If you do not enjoy a delicious Milk Tart, are you even South African? And what’s better than an authentic Melk Tert? A creamy “Pannetert”. Making these delicious Milk Tart Panneterte will give new meaning to your already loved South African dishes. Who knows, it might even give you that MasterChef feeling.
Ingredients:
1 litre of milk
Half a cup of milk
9 tablespoons of sugar
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