What is Bokashi, how do I do it, and what are the benefits?
Why Bokashi vs Compost
The new word in composting:
We all know that fermented foods, (think kefir, kombucha and sauerkraut) are great for your gut health, but what about feeding our plants the same diet?
Conventional composting is a great way to get rid of many of your kitchen scraps while providing a...Read More
We waste a lot of food. In South Africa, 10 million tons of food goes to waste every year. Fruits, vegetables and cereals account for 70 per cent of the wastage and loss which occurs early in the processing chain. Almost half of the fruit and vegetables supplied will be lost before it even reaches the supermarket shelves. According to the World Wide Fund for Nature‘s (WWF)...Read More