Marie Biscuits are a South African favourite. Aside from enjoying them on their own or with a hot cup of tea, there are so many ways to use these simple biscuits to make some fun and delicious treats. Here are three simple, no-bake recipes that are perfect to make with the kids.
Marie Biscuit Chocolate Squares
These chocolatey treats are perfect for stopping your sweet craving in its tracks.
Ingredients
- 1 packet of Marie Biscuits, broken into pieces
- 1 cup (250g) butter
- 2 cups (500g) icing sugar
- ½ cup (175g) cocoa
- 1 egg, beaten
Method
- In a large pot, melt butter. Once melted, remove from heat.
- Add icing sugar and cocoa, mix well.
- Stir in beaten egg until smooth
- Fold in biscuits until they are well coated
- Pour into a baking tray or dish and flatten until smooth
- Leave to cool
- Cut into bite-size squares and store in an airtight container.
Caramel Marie Biscuit Log
It doesn’t get easier than this!
Ingredients
- 1 packet of Marie Biscuits
- 1 tin of caramel treat
Method
- On a sheet of baking paper, spread a teaspoon of caramel treat onto a Marie Biscuit. Do the same with a second biscuit and stack together. Repeat until you have stacked the whole packet.
- Spread any extra caramel on the outside of the stack/log and sprinkle with any crushed biscuits.
- Wrap in baking paper and then cover in foil to help it keep its shape. Placing a cup at the end of the logs will also help it keep its shape.
- Refrigerate for six hours or overnight until biscuits are soft and cake-like.
- Once ready, slice diagonally.
Marie Biscuit Marshmallow Sandwiches
These chocolatey treats are perfect for stopping your sweet craving in its tracks.
Ingredients
- 1 packet of Marie Biscuits
- 1 packet of Marshmallows
- Sprinkles to decorate
- Chocolate spread (optional)
Method
- Place one marshmallow upright on a Marie biscuit and place in the microwave for 20 seconds, or until melted.
- Spread a second marshmallow with chocolate spread (optional).
- Place second Marie biscuit on top of the melted marshmallow and press down to flatten the marshmallow.
- Roll the sides in sprinkles and leave to set for a few minutes before eating.