Who would have thought that the simple staple ingredients of flour, water and a bit of yeast will turn out products that today are known all over the world? Whether it is called Naan in India, Damper in Australia, Pretzel’s in Germany, Challah in the Jewish Communities, Frybread in the USA, Focaccia in Italy or Pão in Brazil, it remains a heavenly delight even if you enjoy it in...Read More
Around this time of year, many of us feel compelled to be kind to our bodies. Whether it is taking up a new hobby, joining the gym, going for a dance class or just eating a detoxing meal, we need to boost our energy levels some way or the other.
We share a few of our favourite and yummy detoxing meals to give you the lift you need to get out of your winter slump.
Energy Booster...Read More
We cannot begin a conversation about South African food without giving a special mention to pap. The preparation method often runs along cultural lines and are therefore enjoyed runny, soft or stiff. Even though this maize meal did not originate from South Africa, it has become a staple food due it is affordability and versatility. In the article Pap Politics written by...Read More
Food brings people together. Not just any people, but people who appreciate the same good things in life, be it something as humble as bread or as extravagant as caviar. Something magical happens when you’re surrounded by likeminded folks who share an appreciation for the craftmanship of creating gastronomical genius. Someone who appreciates meaningful experiences with food is...Read More
Food that warms the body and the soul is always a good idea. We are in the middle of winter and if you’re feeling like us, some inspiration in the kitchen could not come at better time. We share the perfect winter lunch recipes to warm up the whole family.
Chicken Hot and Sour Soup with Pumpkin by Jamie Oliver
This is a Jamie Oliver favourite, which makes it pretty easy to make...Read More
For June, we have chosen three super flu–fighting soups for the winter. The Broccoli soup is filled with nutrients; however, it also includes a whole cup of cream! This is the best soup if you are a broccoli lover. However, if you are looking for something with more substance, meaty and wholesome and no cream, you will not go wrong with the Avgolemono soup.
Lastly, for those...Read More
We all love a tasty, spicy meal in the colder months. South Africa’s rich culture has allowed us to enjoy food from all over the world, and a specific love for curries. With the right ingredients and some secret tips you may have picked up along the way, curry is a celebrated dish in many families all over the country. A good curry is a great achievement for the one in the kitchen,...Read More
Winter is a great time to indulge in delicious comfort food. And although we love our curries, soups and stews, the Italians have a variety of comfort food that will make you go “bellissimo“! Try these recipes if you love Itallipasta, meat and cheese!
Butternut Squash Ravioli
by Pinch of Yum
This Butternut Squash Ravioli is made with WONTON WRAPPERS! Seriously that...Read More
Fast food is good. Fast food at home is even better! Veggie wraps are a quick and easy meal to make at home in under 15 minutes.
Ingredients
2 red onions, sliced
2 large tomatoes, diced
½ cup hummus or mayonnaise
4 flour tortillas
Salt and pepper to taste
1 tsp of paprika
50g cheddar cheese
20g feta cheese
2 sliced avocados
Method
Step 1: Prepare a frying pan with your...Read More
Two powerful lady chefs with a powerful sense of business successfully started Why Cook, which specializes in corporate and private catering. Let’s find out a little bit more about them. Professional chefs Mathapelo Montsho and Yolanda Nomoyi started their business in 2014. When we asked them what inspired the Why Cook business, it was obvious that these two ladies shared the same dream. “We...Read More