Golden Corn Fritters

A recipe by First Choice 

As First Choice says, “Meet the side–dish hero”.  You can’t go wrong with these little corn fritters.  Irresistible for anyone who loves a little snack! 

Serves 4  

Ingredients 

For the corn fritters: 

 250 g whole corn kernels 

 60 ml spring onions, chopped 

 100 g First Choice Feta, crumbled 

 120 g First Choice Edam Cheese, grated 

 2 eggs, beaten 

 300 ml First Choice Low Fat Yoghurt 

 250 ml self-raising flour 

 25 ml paprika 

 30 ml fresh parsley, chopped 

 salt and freshly ground black pepper 

 oil for frying 

 250 g bacon, crispy fried for serving 

For the herbed yoghurt sauce: 

 100 ml First Choice Double Cream Yoghurt 

 100 ml sour cream 

 1 clove garlic, crushed 

 15 ml lime juice 

 finely grated zest of 1 lime 

 30 ml First Choice Olive Oil 

 2 ml salt 

 60 ml chopped fresh parsley and coriander 

Directions: 

1 Mix together all the ingredients for the fritters, except for the oil, in a mixing bowl. 

2 Heat a thin layer of oil in a non-stick frying pan on medium heat and drop spoonsful of the mixture into the hot oil. 

3 Cook only a few fritters at a time. 

4 Fry on both sides until golden brown and cooked through. 

5 Drain on paper towel. 

6 To make the sauce, blitz all the ingredients together in a blender. 

7 Serve the corn fritters with crispy bacon and the yoghurt sauce. 

 Watch this video on how to make these delicious corn fritters.

For more recipes visit First Choice online.  

PS: Did you know you can order your First Choice products online? Shop here. 

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